A deciduous tree with a vigorous, open habit. Adaptable to pruning and training. Leaves are large, deeply lobed and bright green. Trunk is smooth and gray. Harvest breba crop in late spring and the main crop from late summer into fall. Fruit is large. Skin is light greenish-yellow. Flesh is amber, super sweet, and syrupy. Self-fruitful. 100 chill hours. Crops need hot climate to ripen.